Ukiah Cellars
2007 Cabernet Sauvignon
Site
The Nelson Family has farmed grapes in a small valley west of the Russian River for generations. Alluvial gravels and ancient marine sediments are ideal for growing Cabernet Sauvignon.
Vinification
Gently destemed whole berries are allowed to cold soak. Fermentation occurs slowly with its own natural yeast creating complexity. Slowly warming the resulting wine enhances the mouthfeel and softens youthful tannins. This wine is produced in a fruit forward and accessible style.
Green Credits
California Certiļ¬ed Fish Friendly Farming
Sustainable Winegrowing Program Participant
Vintages
- Process
- Sustainably farmed
- Grapes
- 100% Cabernet Sauvignon
- Alcohol
- 14.5%
- pH
- 3.82
- T.A.
- 5.1 grams/liter
- Production
- 2500 cases produced
- Nelson Family Vineyards
- Farmed for generations in a small valley west of the Upper Russian River.
About Ukiah Cellars
These are our everyday wines. Crisp, refreshing, light and food friendly, inspired by the Mendocino County community’s high standards for land stewardship and maintenance of its rustic beauty. We source the grapes from small, family-run farms that participate in the Wine Institute’s Sustainable Winegrowing Program.
Get in on the love!
Be a part of our family. Join our wine club for special deals on select bottles and invitations to our inclusive community events.