This medium bodied Cabernet Sauvignon is produced of grapes from the Ponderosa Vineyard located at 1900 foot elevation along the western slopes of the Sierra Nevada Mountains. The high elevation vineyard site yields fruit with unique tannin and flavor profiles that contribute to compelling notes of dark fruits and earth in this well balanced wine.
Our 2005 Cabernet is comprised of 76% Cabernet Sauvignon and 24% Cabernet Franc and is barrel aged in high quality new French oak barrels for 8 months prior to blending and bottling to provide a well-structured complex pallet.
Certified Organic by US Department of Agriculture
Look for this wine to pair well with a wide range of savory dishes and age well in the cellar.
Buy WineThese fruit-forward, medium-bodied wines are produced from certified organic vineyards. We source our Cabernet Sauvignon from Ponderosa Vineyard, a unique high-elevation site along the Sierra Nevada Mountain’s western slopes. The grapes develop during hot days, cool nights and with the tender care of long-time organic farmers.
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