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Archive for March, 2010
Featured Wine
Wednesday, March 31st, 2010
Everyday wine! That’s Ukiah Cellars. Stock your pantry with these sustainably-farmed varietals. Each one is crisp, refreshing and very food friendly.
Magnanimus in Edible Marin & Wine Country Spring 2010
Friday, March 12th, 2010
Check out the latest issue of Edible Marin & Wine Country for a great story on Biodynamic wine production in northern California.Look for some nice quotes from our fearless leader Owsley in the article…
“Organic, sustainable, and biodynamic—all of these practices contribute to collective improvement of viticulture and, Brown reminds, provide important advances to the quality and environmental credibility of our local winemaking.”…
